Buy Live & frozen Oyster

We select the best Pacific oysters (Magallana gigas) from a variety of Northwest regions, primarily in British Columbia and Washington State.

Each growing region yields oysters of distinctive size, shape, and flavor profiles produced by local conditions or “terroir”, and growing method (beach, tray, or inter-tidal long lines).

The Washington State locales include Hood Canal (a natural fjord on Puget Sound), Samish Bay (near our home base in Bellingham, WA), and Discovery Bay (Olympic Peninsula).